With a culinary journey that began in 1994, Chef Mya Win brings a wealth of experience from some of Myanmar’s most prestigious hotels to The White Cottage. His deep understanding of kitchen management and operations, combined with a passion for flavor innovation, makes him an invaluable part of our team.
Chef Mya Win skillfully curates and refines our menus, blending tradition with creativity to craft dishes that are both comforting and inspiring. He also enjoys connecting with guests, offering personalized recommendations and pairing options for those eager to explore our signature creations. Under his leadership, every plate served is a perfect balance of taste, presentation, and hospitality.
