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RESTAURANT

At White Cottage Restaurant & Beer Garden, we take pride in offering more than just a meal—we create experiences. Our restaurant is a haven for food enthusiasts and leisure seekers alike, featuring a diverse menu crafted from the freshest ingredients and a thoughtfully curated selection of beverages.

With a commitment to quality, exceptional service, and an inviting atmosphere, White Cottage is where great food, good company, and lasting memories come together. Join us and experience the warmth of our hospitality!

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Meet OUR TEAMS

Team Profiles

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The White Cottage
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Yin Kay Khaine @ Theresaa 
With over 16 years in hospitality and service, Theresa is an expert in business development, marketing, and customer relations. As Head of Sales & Marketing at The White Cottage, she blends data-driven strategies with market insight to enhance brand presence and guest experience. Her career spans leadership roles at Hotel Yangon, Hilton Worldwide, Inya Lake Hotel, and Hotel Nikko Royal Lake. She is skilled in product launches, market research, and building strong partnerships. Theresa holds an MBA and is pursuing a Doctorate at the European International University, Paris, with global training across ASEAN, India, Korea, Malaysia, and Italy. At The White Cottage, she helps shape a boutique experience for discerning travelers in Yangon.
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Kyaw Thura
With nearly three decades of culinary excellence, Chef Kyaw Thura is a distinguished figure in Myanmar's hospitality industry. His journey began at the Strand Hotel in 1996 and includes key roles at Lufthansa Airline Catering, Hotel Savoy, and the Hilton Hotel Group. He also became a sought-after culinary consultant for establishments like The Burma Bristol. Since 2023, he has served as the Group Executive Chef at The White Cottage, where he continues to lead culinary innovation with a strong foundation in both traditional Myanmar and international cuisines.
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Zaw Min Tun @ Bu Su
Zaw Min Tun, widely known as Bu Su, is a hospitality professional with over 20 years of experience in restaurants and hotels. Beginning his career at The Strand Hotel in 2005, he rose from Waiter to Supervisor, honing skills in service, operations, and team leadership. He went on to serve in supervisory roles at Sanctum Inle Resort and Yangon Excelsior Hotel, later advancing to Assistant Restaurant Manager at Yangon Thanlwin Hotel (2019–2022). In 2023, he became Restaurant Manager at Society Bar & Lounge, and in 2024 joined Monsoon Restaurant. Currently, as Restaurant Manager at The White Cottage Restaurant & Lounge, he continues to uphold high service standards, lead strong teams, and create memorable dining experiences for guests.
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Mya Win
Chef Mya Win started his culinary journey in 1994 and brings with him decades of expertise from some of Myanmar’s most prestigious hotels to The White Cottage. With a deep understanding of kitchen operations and a passion for flavor innovation, he has become an invaluable part of our team. Skillfully blending tradition with creativity, Chef Mya Win curates menus that are both comforting and inspiring. He also enjoys connecting with guests, offering personalized recommendations and pairing options to enhance their dining experience. Under his leadership, every dish reflects a perfect balance of taste, presentation, and warm hospitality.
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Client’s Reviews For you

Testimonial

At White Cottage Restaurant, every guest’s satisfaction is our top priority. We take immense pride in the feedback we receive, as it inspires us to continually deliver exceptional food, ambiance, and service.

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Our UMBEEA Association members had the pleasure of holding our gathering and dinner at White Cottage Restaurant. The food was fresh, delicious, and reasonably priced. We truly appreciated the flexibility to customize our orders, which made the experience even more enjoyable. The outdoor atmosphere was relaxing and provided the perfect setting for our meetup. We are happy to recommend White Cottage Restaurant for both casual and group occasions.

UMBEEA

The White Cottage is a charming fine dining spot in Yangon, offering some of the best seafood dishes in the city. The food is always fresh and beautifully prepared, with a cozy ambiance that makes it perfect for meetings or intimate dinners. With excellent service and a relaxed atmosphere, it’s a top choice for anyone seeking quality seafood in a refined setting.

Marketing Specialist, USDA

Pan Myat Phyu

The best foods and drinks ever in town. The best place to chill and hang out for all.

Best Foods & Drinks

Aung Ko Ko

I’m fully recommend this restaurant

Nice Food and Good Service

Pretty Nyein Aan

The best foods with lovely music band

Best Foods

Steven Mzoo

Tasty food, lovely stylish restaurant inside and outside, very well trained and friendly service.

Lovely Stylish Restaurant

Julia Mole

Great service and stylish decor! Good place for parties and other gathering

Stylish Decoration

Rochelle Lyn Paderon-Ngguso

Chef profile

Mr. Mya Win

  • Executive Chef – The White Cottage

With a culinary journey that began in 1994, Chef Mya Win brings a wealth of experience from some of Myanmar’s most prestigious hotels to The White Cottage. His deep understanding of kitchen management and operations, combined with a passion for flavor innovation, makes him an invaluable part of our team.

Chef Mya Win skillfully curates and refines our menus, blending tradition with creativity to craft dishes that are both comforting and inspiring. He also enjoys connecting with guests, offering personalized recommendations and pairing options for those eager to explore our signature creations. Under his leadership, every plate served is a perfect balance of taste, presentation, and hospitality.

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